We offer four main types of cakes depending on the occasion and your desired level of involvement.
- DESSERT CAKES
Our favorite pairings of cake, filling, icing, and toppings, paired with our own rustic modernist designs specific to each cake flavor. Just pick your favorite flavor, the right size, and we'll do the rest.
- HOUSE DESIGNS
Rustic modernist designs that can be applied to almost any cake. House designs can replace the standard design of our dessert cakes, or can be applied to your own cake, icing, and filling selection.
- CUSTOM CAKES
You have complete control, and we work with you to design exactly the cake you're looking for.
- WEDDING CAKES
Our most thorough cake option. We recommend scheduling a tasting appointment, which involves sampling five cake flavors of your choice during a design session with one of our Order Consultants.
cake size, serving, and pricing
6" (serves 8) $33
8" (serves 14) $44
10" (serves 21) $65
12" (serves 28) $85
smash cake (two-layer) $24
Quarter (serves 24) $65
Half (serves 48) $109
Full (serves 96) $189
6X6 (serves 9) $48
8X8 (serves 16) $69
10X10 (serves 25) $89
12x12 (serves 36) $109
The prices quoted above are base prices; while most dessert flavors and house designs are included in the base price, some flavors and designs require an additional charge.
Most of our cakes are scratch-made Italian genoise sponge cakes. We also make pound cake.
Our dessert and house cakes are made with three cake layers and two filling layers. Wedding cakes are made with four cake layers and three filling layers. Custom cake construction varies.
Looking for something specific? Be sure to ask before ordering. There are often many ways to create a particular dessert or recipe, and our way may not be the "traditional" way or the way you expect. We're happy to provide details about any of our goods, and provide samples of elements like fillings and icings, to make sure you'll love what you choose.
All of our goods are one-of-a-kind, with their own unique character - our colors are mixed in small batches, and our cakes are assembled, iced, and decorated by hand - so some variation is to be expected.
Our cake schedule books on a first-come-first-serve basis. We recommend pre-ordering with pre-payment at least two weeks in advance, with more notice needed for extensive designs and wedding cakes. Pre-order in person or by calling 704-525-0145.
If you need a cake on shorter notice - no worries - we may still be able to help, so feel free to ask. If we can't make the cake you're looking for, we do make shop cakes for our display case every day, so you can always stop by without pre-ordering to pick up a fresh one (unless we sell out that day). You can even call ahead to see which flavors and designs we have on hand, and reserve your favorite with pre-payment.
We don't use preservatives in any of our goods. We recommend keeping our cakes refrigerated in their bakery box or an air-tight container - for up to three days - until thirty minutes to an hour before serving. Any left-overs should also be refrigerated in either an air-tight container or bakery box wrapped in cling film.
Condensation may form on a cake during refrigeration, depending on temperature and humidity; this is normal, will not adversely affect the cake, and will generally subside when left at room temperature for about thirty minutes to an hour.
Cake pre-orders can generally be modified or canceled with at least one week's notice, with some changes requiring more than one week's notice, and wedding cakes requiring at least 3 weeks' notice. All modifications/cancellations must be done in writing in-store or via email.